I don't often include non glass or creativity posts, but I had some requests, when I mentioned on Facebook that I was making crepes. I'm passing the recipe on to you. These are slightly "egg-ier" than traditional crepes, (so they don't tear as easily).
Marcy's Yummy Crepes
3 eggs
1 3/4 C. milk
1 C flour
1 tsp salt
2 tbsp sugar
1 tbsp oil
In a blender, mix all ingredients together until smooth. Cook in a lightly buttered pan. Don't forget, they should be thin and delicate.
Add your favorite fillings or maple syrup. Yum.
ps If keeping them warm in the over prior to serving, I put a little wax paper between them to keep them separate.
ooh, yum!! they look divine! and most definitely creative :)
ReplyDeleteYum! I make crepes a lot too...
ReplyDeleteThey freeze really well too with wax paper between them... a great way to use up leftovers..had curried chicken inside crepes recently. Mmmm...
Oh, yum!!!!
ReplyDeleteNow you've gone and done it, I'm hungry! rofl
ReplyDelete