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Monday, April 13, 2009

Yummy Crepes-

I don't often include non glass or creativity posts, but I had some requests, when I mentioned on Facebook that I was making crepes.

I'm passing the recipe on to you. These are slightly "egg-ier" than traditional crepes, (so they don't tear as easily).

Marcy's Yummy Crepes
3 eggs
1 3/4 C. milk
1 C flour
1 tsp salt
2 tbsp sugar
1 tbsp oil

In a blender, mix all ingredients together until smooth. Cook in a lightly buttered pan. Don't forget, they should be thin and delicate.

Add your favorite fillings or maple syrup. Yum.

ps If keeping them warm in the over prior to serving, I put a little wax paper between them to keep them separate.