I'm passing the recipe on to you. These are slightly "egg-ier" than traditional crepes, (so they don't tear as easily).
Marcy's Yummy Crepes
1 3/4 C. milk
1 C flour
1 tsp salt
2 tbsp sugar
1 tbsp oil
In a blender, mix all ingredients together until smooth. Cook in a lightly buttered pan. Don't forget, they should be thin and delicate.
Add your favorite fillings or maple syrup. Yum.
ps If keeping them warm in the over prior to serving, I put a little wax paper between them to keep them separate.