Sometimes I make beads just because I want a challenge or the concept amuses me. This one encompasses both.
I was discussing pumpkin bread with someone and wondered if there are pumpkin flavored cupcakes. I thought it would be fun to make a Halloween cupcake that showed that.
For a long time, I've been messing around with stacking objects on top of each other in my beadmaking, so it was natural to add a pumpkin on top of the cupcake. I needed to watch my heat control to keep it nice and distinct between the two and yet make sure that it is totally fused on, so that it doesn't crack off. That sometimes happens if they aren't heated enough together. But I didn't want the pumpkin to look like it was melting into the frosting.
I solved this problem by melting a smaller first wrap into the frosting pretty well, before adding the rest of the pumpkin. This is just one of a couple of methods that I use when attaching a section that needs to look separate.
This delicious pumpkin cupcake is available in my Etsy shop - here. And I've also recently added some other food items to make sure my specialty food shop has plenty of delicacies.
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What a great idea, Marcy, and it is sooooooooo cute, too. Makes me want to make some cupcakes.
ReplyDeleteMallory, I think you should. And I'd love to see you "decorate" them with a FP twist!
ReplyDeleteMarcy
Hey Marcy!!! Guess what I found out on Twitter this morning...that you can be tagged...your it!
ReplyDeletehttp://koregonbeads.wordpress.com/2008/10/19/craft-tagging/