

So last Saturday night, we joined our good buddy Rick for a Day of the Dead party and a great
little hidden restaurant in Atlanta. These are two of the decorations that are on the walls.
There was a surf-salsa band which kept us tapping our toes and the cute little kids dancing up a storm. Even the wait staff were dressed up.
But the best part was the food. I had something similar to Elote, which is Mexican corn on the cob done with a twist. So read the recipe below from
www.allrecipes.com and just take the corn off the cob and add a good little sprinkling of chili powder for an extra kick. Yum!
Elote
Ingredients
- 4 ears corn, shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/2 cup grated cotija cheese
- 4 wedges lime (optional)
Directions
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge. (and add some chili powder too!)
The recipe sounds nummy! Sounds like you guys had a great time!!
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