So last Saturday night, we joined our good buddy Rick for a Day of the Dead party and a great little hidden restaurant in Atlanta. These are two of the decorations that are on the walls.
There was a surf-salsa band which kept us tapping our toes and the cute little kids dancing up a storm. Even the wait staff were dressed up.
But the best part was the food. I had something similar to Elote, which is Mexican corn on the cob done with a twist. So read the recipe below from www.allrecipes.com and just take the corn off the cob and add a good little sprinkling of chili powder for an extra kick. Yum!